Great weather calls for hot pakoras, jalebis, puri and your beloved curry. The Tramontina deep kadai is crafted for your everyday culinary expeditions. The deep kadai gives you the adequate space to toss, stir-fry, deep-fry, steam and boil the food. Prepare your delicious sabzi, Nani aur Dadi ke recipes, fry your favourite pakora in the Tramontina deep kadai.Â
The circular bottom enables easy tossing and stirring of your veggies, a process that aids in monitoring the texture of the food. The lid on the kadai retains and enhances the flavour. Our stainless steel kadai ensures equal distribution of heat and works as a secure base for frying and deep-frying. Embrace the art of cooking in the Tramontina stainless steel tri-ply kadai.
